Maelstrom's Select Reserve Bourbon Glaze

It took six months of trials and errors to develop the final recipe for my bourbon glaze. While there are other bourbon glazes out there, none really resonated with me. I often wondered what type of bourbon was being used and how much. It seems that adding just a drop of any old bourbon could qualify it as a bourbon glaze. My glaze may be on the pricey side, but I use a substantial amount of bourbon to create a one-gallon batch. This batch yields about 17 to 18 finished half-pints or approximately 7 to 8 pints.

Maelstrom's Select Reserve Bourbon Glaze is a true micro-batch artisanal glaze made with Wood Hat Spirits Bloody Dapper bourbon. This Bloody Butcher Red Corn/Wheat bourbon features a warm, complex, spicy profile that complements the pepper spice blend used in the glaze. The result is a rich and flavorful glaze that pairs well with a wide variety of dishes. A small amount goes a long way—try it on blackened salmon or even a scoop of vanilla ice cream!